Restaurants Won’t Get Back to Normal Until There Is a Coronavirus Vaccine: Top Chef Colicchio




Bloomberg Markets and Finance


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Published on 3 Apr 2020

Apr.03 — A measure of business activity in the New York City area sank to the lowest level on record in March as the coronavirus pandemic ground the region’s economy to a near halt. Tom Colicchio, founder of Crafted Hospitality and host of Bravo’s “Top Chef,” discusses how the restaurant industry has been affected by the coronavirus. He speaks with Bloomberg’s Vonnie Quinn on “Bloomberg Markets”.

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